Summary
An extracellular enzyme preparation produced by the white rot fungus Trametes versicolor transformed catechin and tannic acid. Optimum conversion of catechin was at 60°C and pH 6.0.
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Archambault, J., Lacki, K. & Duvnjak, Z. Conversion of catechin and tannic acid by an enzyme preparation from Trametes versicolor . Biotechnol Lett 18, 771–774 (1996). https://doi.org/10.1007/BF00127886
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DOI: https://doi.org/10.1007/BF00127886