Abstract
Experimental research on the influence of the content of typical salt admixtures in water on integral characteristics of its evaporation while moving through a high-temperature gas medium was carried out using NaCl nanopowder. Experiments were conducted with single large (more than 1 mm) drops and an aggregate of (more than one hundred) small (under 0.3 mm) water droplets moving through a channel filled with high-temperature combustion products. Conditions were determined under which the content of salt admixtures in water has a strong effect (the decrease of mass changes several times) on the intensity of evaporation of the latter in the region of hightemperature gases.
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Volkov, R.S., Kuznetsov, G.V. & Strizhak, P.A. Effect of the content of salt admixtures on integral characteristics of evaporation of water drops moving through high-temperature gas media. J. Engin. Thermophys. 24, 237–246 (2015). https://doi.org/10.1134/S1810232815030054
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DOI: https://doi.org/10.1134/S1810232815030054