Abstract
In this study, pullulan (PULL) nanocomposite films containing tempo cellulose nanofibrils (TOCNs) and Ag nanoparticles were successfully prepared using a solution casting technique in aqueous solutions. X-ray diffraction results and optical microscopy images revealed the coexistence of Ag and PULL/TOCNs blend matrix as well as the uniform distribution of Ag nanoparticles. The Fourier-transform infrared data showed that a good interaction occurred between TOCNs, Ag, and PULL matrix; the prepared composite film showed improved characteristics including higher tensile strength, thermal stability, water barrier properties and reduced moisture susceptibility compared to a neat PULL film. In addition, the prepared film is biodegradable and possesses antimicrobial characteristics. These excellent properties clearly indicate that this type of ternary nanocomposite film may have prospective food packaging and medical application.
Article PDF
Similar content being viewed by others
Explore related subjects
Discover the latest articles, news and stories from top researchers in related subjects.Avoid common mistakes on your manuscript.
References
R. S. Singh, N. Kaur, V. Rana, and J. F. Kennedy, Carbohydr. Polym., 171, 102 (2017).
S. Farris, I. U. Unalan, L. Introzzi, J. M. Fuentes-Alventosa, and C. A. Cozzolino, J. Appl. Polym. Sci., 131, 40539 (2014).
R. S. Singh, N. Kaur, V. Rana, and J. F. Kennedy, Carbohydr. Polym., 153, 455 (2016).
R. S. Singh, N. Kaur, and J. F. Kennedy, Carbohydr. Polym., 123, 190 (2015).
M. Gniewosz and A. Synowiec, Flavour Frag. J., 26, 389 (2011).
H.-K. Mahbobeh, K. Faramarz, and S.-G. Iman, J. Food Sci. Technol., 53, 1294 (2016).
N. Kandemir, A. Yemeniciogwlu, Ç. Mecitogwlu, Z. S. Elmaci, A. Arslanogwlu, Y. Göksungur, and T. Baysal, Food Technol. Biotechnol., 43, 343 (2005).
M. K. Morsy, H. H. Khalaf, A. M. Sharoba, H. H. El-Tanahi, and C. N. Cutter, J. Food Sci., 79, M675 (2014).
R. J. Pinto, A. Almeida, S. C. Fernandes, C. S. Freire, A. J. Silvestre, C. P. Neto, and T. Trindade, Colloid Surf. B-Biointerfaces, 103, 143 (2013).
L. C. Tomé, N. H. Silva, H. R. Soares, A. S. Coroadinha, P. Sadocco, I. M. Marrucho, and C. S. Freire, Green Chem., 17, 4291 (2015).
V. Trinetta, J. D. Floros, and C. N. Cutter, J. Food Saf., 30, 366 (2010).
E. Trovatti, S. C. Fernandes, L. Rubatat, D. da Silva Perez, C. S. Freire, A. J. Silvestre, and C. P. Neto, Compos. Sci. Technol., 72, 1556 (2012).
E. Trovatti, S. C. Fernandes, L. Rubatat, C. S. Freire, A. J. Silvestre, and C. P. Neto, Cellulose, 19, 729 (2012).
I. U. Unalan, C. Wan, Ł. Figiel, R. T. Olsson, S. Trabattoni, and S. Farris, Nanotechnology, 26, 275703 (2015).
C. Zhang, D. Gao, Y. Ma, and X. Zhao, J. Food Sci., 78, C805 (2013).
Y. Nishiyama, J. Wood Sci., 55, 241 (2009).
I. M. Saxena and R. M. Brown Jr, Ann. Bot., 96, 9 (2005).
I. Sakurada, Y. Nukushina, and T. Ito, J. Polym. Sci., 57, 651 (1962).
S. Iwamoto, A. N. Nakagaito, H. Yano, and M. Nogi, Appl. Phys. A-Mater. Sci. Process., 81, 1109 (2005).
A. N. Nakagaito and H. Yano, Appl. Phys. A-Mater. Sci. Process., 80, 155 (2005).
A. J. Svagan, M. A. S. Azizi Samir, and L. A. Berglund, Biomacromolecules, 8, 2556 (2007).
M. A. S. Azizi Samir, F. Alloin, and A. Dufresne, Biomacromolecules, 6, 612 (2005).
X. M. Dong, J.-F. Revol, and D. G. Gray, Cellulose, 5, 19 (1998).
A. Dufresne, J. Y. Cavaillé, and W. Helbert, Polym. Compos., 18, 198 (1997).
S. J. Eichhorn, Soft Matter., 7, 303 (2011).
W. Helbert, J. Cavaille, and A. Dufresne, Polym. Compos., 17, 604 (1996).
H. Liu, D. Liu, F. Yao, and Q. Wu, Bioresour. Technol., 101, 5685 (2011).
R. H. Marchessault, F. F. Morehead, and N. M. Walter, Nature, 184, 632 (1959).
A. Llorens, E. Lloret, P. A. Picouet, R. Trbojevich, and A. Fernandez, Trends Food Sci. Technol., 24, 19 (2012).
D. S. Cha and M. S. Chinnan, Crit. Rev. Food Sci. Nutr., 44, 223 (2004).
V. Falguera, J. P. Quintero, A. Jiménez, J. A. Muñoz, and A. Ibarz, Trends Food Sci. Tech., 22, 292 (2011).
L. Bi, L. Yang, G. Narsimhan, A. K. Bhunia, and Y. Yao, J. Control. Release, 150, 150 (2011).
N. Cioffi, L. Torsi, N. Ditaranto, G. Tantillo, L. Ghibelli, L. Sabbatini, T. Bleve-Zacheo, M. D’Alessio, P. G. Zambonin, and E. Traversa, Chem. Mat., 17, 5255 (2005).
S.-I. Hong and J.-W. Rhim, J. Nanosci. Nanotechnol., 8, 5818 (2008).
J.-W. Rhim, S.-I. Hong, H.-M. Park, and P. K. Ng, J. Agric. Food Chem., 54, 5814 (2006).
X. Wang, Y. Du, J. Yang, X. Wang, X. Shi, and Y. Hu, Polymer, 47, 6738 (2006).
P. Sanpui, A. Murugadoss, P. D. Prasad, S. S. Ghosh, and A. Chattopadhyay, Int. J. Food Microbiol., 124, 142 (2008).
R. Yoksan and S. Hirachanchai, Mater. Sci. Eng. C, 30, 891 (2010).
S. Liau, D. Read, W. Pugh, J. Furr, and A. Russell, Lett. Appl. Microbiol., 25, 279 (1997).
A. Russell and W. Hugo, “7 Antimicrobial Activity and Action of Silver. In Progress in Medicinal Chemistry”, pp.351–370, Elsevier, 1994.
A. Emamifar, M. Kadivar, M. Shahedi, and S. Soleimanian-Zad, Food Control, 22, 408 (2011).
N. H. Silva, C. Vilela, A. Almeida, I. M. Marrucho, and C. S. Freire, Food Hydrocolloids, 77, 921 (2018).
Q. Xiao, K. Lu, Q. Tong, and C. Liu, J. Food Process Eng., 38, 155 (2015).
M. Kaur, M. Arshad, and A. Ullah, ACS Sustainable Chem. Eng., 6, 1977 (2018).
E. Barnes, J. A. Jefcoat, E. M. Alberts, M. A. McKechnie, H. R. Peel, J. P. Buchanan, C. A. Weiss Jr., K. L. Klaus, L. C. Mimun, and C. M. Warner, Polymers, 11, 1091 (2019).
T. Kurihara and A. Isogai, Cellulose, 21, 291 (2014).
S. Yeasmin, J. H. Yeam, and S. B. Yang, Carbohydr. Polym., 240, 116307 (2020).
S. Yeasmin, J. H. Yeum, B. C. Ji, J. H. Choi, and S. B. Yang, Nanomaterials, 11, 602 (2021).
A. Doblies, B. Boll, and B. Fiedler, Polymers, 11, 363 (2019).
J. K. Farrington, E. L. Martz, S. J. Wells, C. C. Ennis, J. Holder, J. W. Levchuk, K. E. Avis, P. S. Hoffman, A. D. Hitchins, and J. M. Madden, Appl. Environ. Microb., 60, 4553 (1994).
S. Chuayjuljit, S. Hosililak, and A. Athisart, J. Met. Mater. Miner., 19, 59 (2009).
E. Chong, S. Jafarzadeh, M. Paridah, D. A. Gopakumar, H. Tajarudin, S. Thomas, and H. Abdul Khalil, Polymers, 11, 210 (2019).
O. Ochoa-Yepes, L. Di Giogio, S. Goyanes, A. Mauri, and L. Famá, Carbohydr. Polym., 208, 221 (2019).
K. Katerinopoulou, A. Giannakas, N. M. Barkoula, and A. Ladavos, Starch-Stärke, 71, 1800076 (2019).
H. Lu, S. A. Madbouly, J. A. Schrader, G. Srinivasan, K. G. McCabe, D. Grewell, R. K. Michael, and W. R. Graves, ACS Sustain. Chem. Eng., 2, 2699 (2019).
Z. Wu, W. Deng, J. Luo, and D. Deng, Carbohydr. Polym., 205, 447 (2019).
H.-P. Seo, C.-W. Son, C.-H. Chung, D.-I. Jung, S.-K. Kim, R. A. Gross, D. L. Kaplan, and J.-W. Lee, Bioresour. Technol., 95, 293 (2004).
P. Eronen, K. Junka, J. Laine, and M. Österberg, BioResources, 6, 4200 (2011).
Y. Ishimaru and T. Lindström, J. Appl. Polym. Sci., 29, 1675 (1984).
E. Sjostrom, “Wood Chemistry: Fundamentals and Applications”, Gulf Professional Publishing, 1993.
C. G. Biliaderis, A. Lazaridou, and I. Arvanitoyannis, Carbohydr. Polym., 40, 29 (1999).
M. R. Karim, H. W. Lee, R. Kim, B. C. Ji, J. W. Cho, T. W. Son, W. Oh, and J. H. Yeum, Carbohydr. Polym., 78, 336 (2009).
M. M. Abutalib and A. Rajeh, Polym. Test., 93, 107013 (2021).
E. Alsharaeh, Materials, 9, 458 (2016).
D. Poudel, S. Swilley-Sanchez, S. O’keefe, J. Matson, T. Long, and C. Fernández Fraguas, Polymers, 12, 2558 (2020).
M. S. Islam and J. H. Yeum, Colloid Surf. A-Physicochem. Eng. Asp., 436, 279 (2013).
S. Fujisawa, T. Ikeuchi, M. Takeuchi, T. Saito, and A. Isogai, Biomacromolecules, 13, 2188 (2012).
X. Pan, H. Gao, Y. Su, Y. Wu, X. Wang, J. Xue, T. He, Y. Lu, J. Liu, and S. Yu, Nano Res., 11, 410 (2018).
C.-H. Su, H.-L. Chen, S.-P. Ju, H.-Y. Chen, C.-W. Shih, C.-T. Pan, and T.-D. You, Sci. Rep., 10, 7600 (2020).
J.-I. Horinaka, Y. Hashimoto, and T. Takigawa, Int. J. Biol. Macromol., 118, 584 (2018).
S. Ueda and H. Kono, Appl. Environ. Microbiol., 13, 882 (1965).
T. D. Leathers, Appl. Microbiol. Biotechnol., 62, 468 (2003).
T. Danjo, Y. Enomoto, H. Shimada, S. Nobukawa, M. Yamaguchi, and T. Iwata, Sci. Rep., 7, 46342 (2017).
V. Trinetta, C. N. Cutter, and J. Floros, LWT-Food Sci. Technol., 44, 2296 (2011).
M. Zolfi, F. Khodaiyan, M. Mousavi, and M. Hashemi, Carbohydr. Polym., 109, 118 (2014).
J. Duanmu, E. K. Gamstedt, and A. Rosling, Compos. Sci. Technol., 67, 3090 (2007).
V. Chaurasia and S. Bajpai, Int. J. Polym. Mater., 62, 119 (2013).
D. P. Dowling, K. Donnelly, M. L. McConnell, R. Eloy, and M. N. Arnaud, Thin Solid Films, 398, 602 (2001).
V. Lazić, M. Radoičić, Z. Šaponjić, T. Radetić, V. Vodnik, S. Nikolić, S. Dimitrijević, and M. Radetić, Cellulose, 22, 1365 (2015).
B. Deepa, E. Abraham, L. Pothan, N. Cordeiro, M. Faria, and S. Thomas, Materials, 9, 50 (2016).
Acknowledgments
This study was supported by Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by Ministry of Education (NRF-2016R1A2B4010329), Korea.
Author information
Authors and Affiliations
Corresponding authors
Rights and permissions
About this article
Cite this article
Yeasmin, S., Kwon, I.J., Kwon, D.J. et al. Preparation and Characterization of Pullulan/Tempo Cellulose Nanofibril/Ag Nanocomposite Film for Antimicrobial Food Packaging Application. Fibers Polym 23, 699–710 (2022). https://doi.org/10.1007/s12221-022-3393-z
Received:
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12221-022-3393-z