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Effect of Fertilizer Systems with Iodine on the Quality and Yield of Solanum tuberosum L.

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Agriculture Digitalization and Organic Production

Abstract

The paper presents the results of two microfield experiments conducted to study the effect of various fertilizer systems using iodine on potatoes on sod-podzolic soil. In the first experiment, 9 variants of concentrations from 0 to 0.64% were studied at three levels of mineral nutrition on medium-cultivated sod-podzolic soil. In the second experiment, one, two and three foliar treatments with 0.02% potassium iodide solution were studied on soils with different fertilizer systems. The most optimal for potatoes were iodine concentrations of 0.01 and 0.02%, as well as double treatment of 0.02% KI. Iodine contributed to an increase in yield by 37% in the 1st experiment and by 31% in the 2nd. Also, foliar treatments contributed to the accumulation of iodine in potato tubers, increasing the content to 1.63 mg kg−1 with a triple treatment of 0.02% KI. The organic and mineral components of the fertilizer system did not affect the accumulation of iodine. A single treatment with high doses of iodine reduced productivity, which indicates the expediency of interval treatments. Also, small concentrations of iodine had a positive effect on the nutritional value of potatoes, increasing the starch and potassium content, and reducing the nitrate content.

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Correspondence to Polina Filippova .

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Filippova, P., Kotova, Z. (2023). Effect of Fertilizer Systems with Iodine on the Quality and Yield of Solanum tuberosum L.. In: Ronzhin, A., Kostyaev, A. (eds) Agriculture Digitalization and Organic Production . Smart Innovation, Systems and Technologies, vol 331. Springer, Singapore. https://doi.org/10.1007/978-981-19-7780-0_19

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