Abstract
Logistics service quality plays a significant role in determining customers’ satisfaction and loyalty. Achieving logistics excellence requires continuous improvement in reliability, responsiveness, and the well-functioning of the supporting services. Today, third-party logistics providers (3PL) face a great pressure in order to meet its clients’ needs and challenges occurring in logistics service quality, especially for halal logistics in Malaysia in providing their services. Indeed, halal logistics activities are very important in order to determine the success of the services by the 3PL, together with the aim of strengthening and ensuring the Halal integrity of the products and services that are protected from the source of materials to the end users. Therefore, the purpose of this paper is to review the current literature regarding the Halal logistics service quality in Malaysia. The review of the topic for this paper includes the exploring of HLSQ practices and also the concepts. The majority of the paper focuses on exploring the HLSQ concept and practices, and from the findings from the current literature, it has been found that HLSQ practices are still at the infant stage and are yet not at a satisfactory level. Hence, researchers have suggested that HLSQ practices should be implemented in a halal chain and implemented by all the members in the chain in accordance with Shariah principles. It is expected that implementing the right practices will improve the service quality in halal logistics. In addition, this paper will improve the knowledge of halal logistics and service quality in the academic world.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Similar content being viewed by others
References
Ab Talib, M. S., & Abdul Hamid, A. B. (2014). Halal logistics in Malaysia: A SWOT analysis. Journal of Islamic Marketing, 5(3), 322–343.
Ab Talib, M. S., Abdul Hamid, A. B., & Chin, T. A. (2016). Can halal certification influence logistics performance? Journal of Islamic Marketing, 7(4), 461–475.
Ab Talib, M. S., Abdul Hamid, A. B., & Zulfakar, M. H. (2015a). Halal supply chain critical success factors: A literature review. Journal of Islamic Marketing, 6(1), 44–71.
Ab Talib, M. S., Abdul Hamid, A. B., Zulfakar, M. H., & Chin, T. A. (2015b). Barriers to Halal logistics operation: View from Malaysian logistics experts. International Journal of Logistics Systems and Management, 22(2), 193–209.
Ab Talib, M. S., Abdul Hamid, A. B., Zulfakar, M. H., & Jeeva, A. S. (2014). Halal logistics PET Analysis: The Malaysia perspectives. Asian Social Science, 10(14), 119–131.
Ab Talib, M. S. B., Rubin, L., & Zhengyi, V. K. (2013). Qualitative research on critical issues in halal logistics. Journal of Emerging Economies and Islamic Research (JEEIR), 1(2).
Abbasi, M., & Nilsson, F. (2016). Developing environmentally sustainable logistics, exploring themes and challenges from a logistics service providers’ perspective. Transportation Research Part D, 46, 273–283.
Aguezzoul, A. (2014). Third-party logistics selection problem: A literature review on criteria and methods. Omega, 49, 69–78.
Aigbogun, O., Ghazali, Z., & Razali, R. (2016). The mediating impact of halal logistics on supply chain resilience: An agency perspective. Asia International Conference (AIC 2015), 5th–6th of December, 2015. UTM: Kuala Lumpur, Malaysia, International Review of Management and Marketing (Vol. 6, No. S4, pp. 209–216).
Asree, S. (2010). Challenges in the global supply chain: Exploitation vs exploration strategy (Unpublished Ph.D. thesis). The University of Toledo, Ohio.
Asuquo, M., Coward, I., & Yang, Z. (2014). Modeling selection of third party ship management services. Case Studies on Transport Policy, 2, 28–35.
Bienstock, C. C., Mentzer, J. T., & Bird, M. M. (1997). Measuring physical distribution service quality. Journal of the Academy of Marketing Science, 25, 31–44.
Chang, C. H., & Lai, P. L. (2017). An evaluation of logistics policy enablers between Taiwan and the UK. Maritime Business Review, 2(1), 2–20.
Chen, M. C., Hsu, C. L., Chang, K. C., & Chou, M. C. (2015). Applying Kansei engineering to design logistics services—A case of home delivery service. International Journal of Industrial Ergonomics, 48, 46–59.
Domingues, M. L., Reis, V., & Macário, R. (2015). A comprehensive framework for measuring performance in a third-party logistics provider. Transportation Research Procedia, 10, 662–672.
Economic Plan Unit (EPU). (2016). Executive summary logistics and trade facilitation master plan (2015–2020). Retrieved on September 9, 2016 at http://www.mot.gov.my/en/Penerbitan%20Rasmi/Executive%20Summary%20Logistics%20and%20Trade%20Facilitation%20Masterplan.pdf.
Evangelista, P., Colicchia, C., & Creazza, A. (2017). Is environmental sustainability a strategic priority for logistics service providers? Journal of Environmental Management, 198, 353–362.
Fathi, E., Zailani, S., Iranmanesh, M., & Kanapathy, K. (2016). Drivers of consumers’ willingness to pay for halal logistics. British Food Journal, 118(2), 464–479.
François Fulconis, F., Nollet, J., & Paché, G. (2016). Purchasing of logistical services: A new view of LSPs’ proactive strategies. European Business Review, 28(4), 449–466.
Gil-Saura, I., Servera-France’s, D., & Fuentes-Blasco, M. (2010). Antecedents and consequences of logistics value: And empirical investigation in the Spanish market. Industrial Marketing Management, 39(3), 493–506.
Giri, B. C., & Sarker, B. R. (2017). Improving performance by coordinating a supply chain with third-party logistics outsourcing under production disruption. Computer and Industrial Engineering, 103, 168–177.
Govindan, K., & Chaudhuri, A. (2016). Interrelationships of risks faced by third party logistics service providers: A DEMATEL based approach. Transportation Research Part E, 90, 177–195.
Green, K. W., Whitten, D., & Inman, R. A. (2008). The impact of logistics performance on organizational performance in supply chain context. Supply Chain Management: An International Journal, 13(4), 317–327.
Haleem, A., & Khan, M. I. (2017). Towards successful adoption of Halal logistics and its’ implications for the stakeholders. British Food Journal, 119(7).
Hashim, H. I. C., & Shariff, S. M. (2016). Halal supply chain management training: Issues and challenges. In 5th International Conference on Marketing and Retailing, 2015, Procedia Economics and Finance (Vol. 37, pp. 33–38).
Jaafar, H. S., Faisol, N., Rahman, F. A., & Muhammad, A. (2017). Halal logistics vs Halal supply chain: A preliminary insight. In S. K. A. Manan, F. A. Rahman, & M. Sahri (Eds.), Contemporary issues and development in the Global Halal Industry (pp. 579–588). Singapore: Springer.
Jena, N., & Seth, N. (2016). Factors influencing logistics cost and service quality: A survey within the Indian steel sector. Industrial and Commercial Training, 48(4), 199–207.
Jothimani, D., & Sarmah, S. P. (2014). Supply chain performance measurement for third party logistics. Benchmarking: An International Journal, 21(6), 944–963.
Kamaruddin, R., Iberahim, H., & Shabudin, A. (2012). Halal compliance critical control point (HCCCP) analysis of processed food. In 2012 IEEE Business Engineering and Industrial Applications Colloquium (BEIAC) (pp. 383–387). IEEE.
Karia, N., & Asaari, M. H. A. H. (2015). Enhancing halal sustainability: Resources and capabilities of operations in third-party logistics (3PL). In Advances in business and economic development (pp. 206–211).
Karia, N., Mohamad, N., Asaari, M. H. A. H., & Kamaruddin, S. (2015). Assessing Halal Logistics Competence: An Islamic-based and Resource-based View. In Proceedings of the 2015 International Conference on Industrial Engineering and Operations Management Dubai, United Arab Emirates (UAE), pp. 1–6, March 3–5, 2015.
Kavaliauskiene, I. V., Aranskis, A., & Litvinenko, M. (2014). “Customer satisfaction with quality of logistics services”, Contemporary issues in business, management and education 2013. Procedia-Social Science and Behavior Science, 110, 330–340.
Lee, Su, Yu, S., Ke, J., & Cui, L. (2014). Assessing the innovation competence of a third-party logistics service provider: A survey approach. Journal of Management Policy and Practice, 15(4), 64–79.
Mahidin, N., Saifudin, A. M., & Othman, N. (2017). Halal food logistics: The challenges among food & beverages small and medium sizes manufacturers. International Journal of Supply Chain Management, 6(3), 337–346.
Mentzer, J. T., Flint, D. J., & Hult, T. M. (2001). Logistics service quality as a segment-customized process. Journal of Marketing, 65, 82–104.
Mentzer, J. T., Flint, D. J., & Kent, J. L. (1999). Developing a logistics service quality scale. Journal of Business Logistics, 20(1), 9–32.
Mohamad Husny, Z. J., Mohammed Hussein, M. Z. S., & Illyas Tan, M. I. (2016). Factors that influence the intention to adopt halal logistics services among Malaysian SMEs: Formation of hypotheses and research model. Asian Social Science, 12(7), 151–158.
Mohayidin, M. G., & Kamarulzaman, N. H. (2014). Consumers’ preferences toward attributes of manufactured halal food products. Journal of International Food & Agribusiness Marketing, 26(2), 125–139.
Ngah, A. H., Zainuddin, Y., & Thurasamy, R. (2014). “Adoption of halal supply chain among malaysian halal manufacturers: An exploratory study”, International Conference on Innovation, Management and Technology Research, Malaysia, September 22–23, 2013. Procedia—Social and Behavioral Science, 129, 388–395.
Ngah, A. H., Zainuddin, Y., & Thurasamy, R. (2015). Barriers and enablers in adopting of Halal warehousing. Journal of Islamic Marketing, 6(3), 354–376.
Pahim, K. M. B., Jemali, S., & Mohamad, S. J. (2012a). The importance of training for halal logistics industry in Malaysia. In 2012 IEEE Symposium on Humanities, Science and Engineering Research (SHUSER), Kuala Lumpur, April 7–8, 2012.
Pahim, K. M. B., Jemali, S., & Mohamad, S. J. A. N. S. (2012b). “An empirical research on relationship between demand, people and awareness towards training needs: a case study in Malaysia halal logistics industry”, 2012 IEEE Business Engineering and Industrial Applications Colloquium (BEIAC) (pp. 246–251). Kuala Lumpur: IEEE.
Productivity Report. (2015). Malaysia productivity corporation. Retrieved on October 29, 2015, at http://www.mpc.gov.my/mpc/images/file/APR/APR20142015.pdf.
Raue, J. S., & Wieland, A. (2015). The interplay of different types of governance in horizontal cooperations: A view on logistics service providers. The International Journal of Logistics Management, 26(2), 401–423.
Roslan, N. A. A., Wahab, E., & Abdullah, N. H. (2015). Service quality: A case study of logistics sector in Iskandar Malaysia using SERVQUAL model, Global Conference on Business & Social Science-2014, GCBSS-2014, 15th & 16th December, Kuala Lumpur. Procedia—Social and Behavioral Sciences, 172, 457–462.
Sham, R., Rasi, R. Z., Abdamia, N., Mohamed, S., & TKM, T. B. (2017). Halal Logistics Implementation in Malaysia: A Practical View, International Research and Innovation Summit (IRIS2017). In IOP Conference Series: Materials Science and Engineering (Vol. 226).
Sharma, S. K., & Kumar, V. (2015). Optimal selection of third-party logistics service providers using quality function deployment and Taguchi loss function. Benchmarking: An International Journal, 22(7), 1281–1300.
Shi, Y., Zhang, A., Arthanari, T., Liu, Y., & Cheng, T. C. E. (2016). Third-party purchase: An empirical study of third-party logistics providers in China. International Journal of Production Economics, 171, 189–200.
Soon, J. M., Chandia, M., & Regenstein, J. M. (2017). Halal integrity in the food supply chain. British Food Journal, 119(1), 39–51.
Tan, A. W. K., Yifei, Z., Zhang, D., & Hilmola, O. P. (2014). State of third party logistics providers in China. Industrial Management & Data Systems, 114(9), 1322–1343.
Teresa, G., & Evangelos, G. (2015). Importance of logistics services attributes influencing customer satisfaction. In Advanced Logistics and Transport (ICALT), 2015 4th International Conference on (pp. 53–58). IEEE.
Thatte, A., Agrawal, V., & Muhammed, S. (2009). Information sharing and supplier network responsiveness: Effect on delivery dependability of firm. Journal of Applied Business Research, 25(3), 37–56.
Tieman, M. (2011). The application of Halal in supply chain management: in-depth interviews. Journal of Islamic Marketing, 2(2), 186–195.
Tieman, M. (2013). Establishing the principles in halal logistics. Journal of Emerging Economies and Islamic Research, 1(1), 1–13.
Tieman, M. (2015). Halal clusters. Journal of Islamic Marketing, 6(1), 2–21.
Tieman, M., & Ghazali, M. C. (2014). “Halal control activities and assurance activities in halal food logistics”, International Halal Conference, PWTC, Kuala Lumpur, September 4–5, 2012. Procedia—Social and Behavioral Science, 121, 44–57.
Tieman, M., & van Nistelrooy, M. (2014). Perception of Malaysian food manufacturers toward halal logistics. Journal of International Food & Agribusiness Marketing, 26(3), 218–233.
Tieman, M., van der Vorst, J. G., & Ghazali, M. C. (2012). Principles in halal supply chain management. Journal of Islamic Marketing, 3(3), 217–243.
Wilson, J. A., & Liu, J. (2010). Shaping the Halal into a brand? Journal of Islamic Marketing, 1(2), 107–123.
Wright, M., Forster, G., & Beale, J. (2017). Improving iSC performance through outsourcing—considerations for using third-party service providers to increase innovation, capacity and efficiency. Vaccine, 35, 2195–2197.
Yusoff, F. A. M., Yusof, R. N. R., & Hussin, S. R. (2015). Halal Food Supply Chain Knowledge and Purchase Intention. International Journal of Economics and Management, 9, 155–172.
Zailani, S., Kanapathy, K., Iranmanesh, M., & Tieman, M. (2015). Drivers of halal orientation strategy among halal food firms. British Food Journal, 117(8), 2143–2160.
Zhang, H., & Okoroafo, S. C. (2015). Third-party logistics (3PL) and supply chain performance in the Chinese market: A conceptual framework. Engineering Management Research, 4(1), 38–48.
Zulfakar, M. H., Anuar, M. M., & Ab Talib, M. S. (2014). “Conceptual Framework on Halal Food Supply Chain Integrity Enhancement”, International Halal Conference, PWTC, Kuala Lumpur, September 4–5, 2012. Procedia—Social and Behavioral Science, 121, 58–67.
Zulfakar, M. H., Jie, F., & Chan, C. (2012). Halal food supply chain integrity: from a literature review to a conceptual framework. In 10th ANZAM Operations, Supply Chain and Services Management Symposium, June 14–15, 2012, Melbourne.
Zuniga, R., & Martinez, C. (2016). A third-party logistics providers: To be or not to be a highly reliable organization. Journal of Business Research, 69, 4435–4453.
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2018 Springer Nature Singapore Pte Ltd.
About this paper
Cite this paper
Selim, N.I.I.B., Zailani, S.H.B.D.M., Aziz, A.A.B. (2018). Halal Logistics Service Quality (HLSQ) by Third-Party Providers (3PL) in Malaysia: A Conceptual Paper. In: Muhammad Hashim, N., Md Shariff, N., Mahamood, S., Fathullah Harun, H., Shahruddin, M., Bhari, A. (eds) Proceedings of the 3rd International Halal Conference (INHAC 2016) . Springer, Singapore. https://doi.org/10.1007/978-981-10-7257-4_21
Download citation
DOI: https://doi.org/10.1007/978-981-10-7257-4_21
Published:
Publisher Name: Springer, Singapore
Print ISBN: 978-981-10-7256-7
Online ISBN: 978-981-10-7257-4
eBook Packages: Religion and PhilosophyPhilosophy and Religion (R0)