Abstract
Disinfection in water treatment has a long tradition. In the course of time, five processes/agents have established themselves in water technology.
-
Free chlorine
-
Chlorine dioxide
-
Ozone
-
Chloramine (combined chlorine)
-
Ultraviolet light
This chapter shows the different characteristics of the five types of disinfection. The necessary elements of the installations and basic information for dimensioning are also showed for all processes/agents. Furthermore pros and cons of the different types are discussed and some practical hints and examples are introduced.
Similar content being viewed by others
Abbreviations
- AOC:
-
Assimilable organic carbon
- CFD:
-
Computational fluid dynamics
- HAA:
-
Haloacetic acid
- LOX:
-
Liquid oxygen
- MO:
-
Microorganism
- NDMA:
-
Nitrosodimethylamine
- RED:
-
Reduction equivalent dose
- THM:
-
Trihalomethane
- UV:
-
Ultraviolet Light
References
Bull R, Gerba R, Trussel RR (1990) Evaluation of health risks associated with disinfection. Crit Rev Environ Control 20(2):77–113
Crittenden JC, Trussel RR, Hand DW, Howe KJ, Tchobanoglous G (2012) Water treatment principles and design, 3rd edn. Wiley, Hoboken
Dokter T (1985) Fire and explosion hazards of chlorine-containing systems. J Hazard Mater 10(1):73–87
Farlex (2012) The free dictionary, medical dictionary. https://medical-dictionary.thefreedictionary.com/disinfection
Gordon G, Rosenblatt AA (2005) Chlorine dioxide: the current state of the art. Ozone Sci Eng 27(3):203–207
Gray NF (2014) Chapter thirty-one – free and combined chlorine. In: Microbiology of waterborne diseases, 2nd edn. Academic Press, USA, pp 571–590
Hell F (2021) personal communication
Oppenheimer J, Gillogly T, Stolarik G, Ward G (2002) Comparing the efficiency of low an medium pressure UV light for inactivating Giardia muris and Cryptosporidium parvum in water with low and high levels of turbidity. Annual AWWA Conference and Exhibition. LA American Water Works Association
Rakness KL (2005) Ozone in drinking water treatment: process design, operation and optimization. American Water Works Association, Denver
VSA-Plattform (2018) Verfahrenstechnik Mikroverunreinigungen. https://www.micropoll.ch/verfahren/ozon/
Weber H (2012) Verfahren zur Dekontamination von Fleisch. Wirkprinzip und Leistung von In suit-Elektrolyse-Verfahren. http://www.bfr.bund.de/cm/343/verfahren-zur-dekontamination-von-fleisch-wirkprinzip-und-leistung-von-in-situ-elektrolyse-verfahren.pdf
World Health Organization (2011) Guidelines for drinking-water quality, 4th edn. WHO Library Cataloguing-in-Publication Data. http://apps.who.int/iris/bitstream/10665/254637/1/9789241549950-eng.pdf?ua=1
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2021 Springer Nature Switzerland AG
About this entry
Cite this entry
Bereiter, R., Vescoli, D., Antonio Liebminger, L. (2021). Disinfection in Water and Used Water Purification. In: Lahnsteiner, J. (eds) Handbook of Water and Used Water Purification. Springer, Cham. https://doi.org/10.1007/978-3-319-66382-1_65-1
Download citation
DOI: https://doi.org/10.1007/978-3-319-66382-1_65-1
Received:
Accepted:
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-319-66382-1
Online ISBN: 978-3-319-66382-1
eBook Packages: Springer Reference Earth and Environm. ScienceReference Module Physical and Materials ScienceReference Module Earth and Environmental Sciences