Abstract
This brief introduction contextualizes our approach to an archaeology of food and warfare through an abbreviated review of three broad theoretical perspectives by which scholars typically consider ancient war and conflict. What emerges from this review is a discussion of how archaeological scholarship on warfare could be improved through a more explicit articulation with a foodways perspective. Independently, the archaeologies of food and warfare have developed significantly over the past several decades. The volume aims to provide concrete linkages between these research topics through the examination of case studies worldwide. Topics considered within the book include the impacts of warfare on the daily food quest, warfare and nutritional health, ritual foodways and violence, the provisioning of warriors and armies, status-based changes in diet during times of war, logistical constraints on military campaigns, and violent competition over subsistence resources. The diversity of perspectives included in this volume may be a product of new ways of conceptualizing violence—not simply as an isolated component of a society, nor as an attribute of a particular societal type—but instead as a transformative process that is lived and irrevocably alters social, economic, and political organization and relationships.
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Wilson, G.D., VanDerwarker, A.M. (2016). Toward an Archaeology of Food and Warfare. In: VanDerwarker, A., Wilson, G. (eds) The Archaeology of Food and Warfare. Springer, Cham. https://doi.org/10.1007/978-3-319-18506-4_1
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