Abstract
The consumption of areca nut is on the rise, particularly among adolescents and population belonging to South Asian countries. The high consumption can mainly be attributed to the lack of knowledge regarding its health hazards, accessibility, and low price. Regular consumption of areca nut can contribute to obesity, hypertension, diabetes, different types of cancers, and heart diseases. This chapter focus on the consumption of areca nut as a public health problem and a contributing factor for the acute coronary syndrome. Moreover, public health initiatives to minimize use of areca nut among different vulnerable groups are discussed.
In order to minimize the consumption of areca nut, initiatives are proposed to be planned and implemented by a multidisciplinary team, which may include public health specialist, cardiologist, psychologist, and social scientists. Moreover, suggested to conduct public health programs in a culturally specific manner, in local language, age and gender specific. The involvement of the influencers such as community and religious leaders, celebrities and use of social media such as Facebook are also recommended.
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Abbreviations
- ACS:
-
Acute coronary syndrome
- HICs:
-
High-income countries
- IVR:
-
Interactive voice response
- LBW:
-
Low birth weight
- LMICs:
-
Low-middle-income countries
- SAPHF:
-
South Asian Public Health Forum
- UK:
-
United Kingdom
- WHO:
-
World Health Organization
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Shafique, K., Nasim, S. (2022). Areca Nut, Morbidity, and Cardiovascular Disease (Acute Coronary Syndrome): Implications for Policy and Prevention. In: Patel, V.B., Preedy, V.R. (eds) Handbook of Substance Misuse and Addictions. Springer, Cham. https://doi.org/10.1007/978-3-030-92392-1_83
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