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Areca Nut, Morbidity, and Cardiovascular Disease (Acute Coronary Syndrome): Implications for Policy and Prevention

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Handbook of Substance Misuse and Addictions

Abstract

The consumption of areca nut is on the rise, particularly among adolescents and population belonging to South Asian countries. The high consumption can mainly be attributed to the lack of knowledge regarding its health hazards, accessibility, and low price. Regular consumption of areca nut can contribute to obesity, hypertension, diabetes, different types of cancers, and heart diseases. This chapter focus on the consumption of areca nut as a public health problem and a contributing factor for the acute coronary syndrome. Moreover, public health initiatives to minimize use of areca nut among different vulnerable groups are discussed.

In order to minimize the consumption of areca nut, initiatives are proposed to be planned and implemented by a multidisciplinary team, which may include public health specialist, cardiologist, psychologist, and social scientists. Moreover, suggested to conduct public health programs in a culturally specific manner, in local language, age and gender specific. The involvement of the influencers such as community and religious leaders, celebrities and use of social media such as Facebook are also recommended.

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Abbreviations

ACS:

Acute coronary syndrome

HICs:

High-income countries

IVR:

Interactive voice response

LBW:

Low birth weight

LMICs:

Low-middle-income countries

SAPHF:

South Asian Public Health Forum

UK:

United Kingdom

WHO:

World Health Organization

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Correspondence to Kashif Shafique .

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Shafique, K., Nasim, S. (2022). Areca Nut, Morbidity, and Cardiovascular Disease (Acute Coronary Syndrome): Implications for Policy and Prevention. In: Patel, V.B., Preedy, V.R. (eds) Handbook of Substance Misuse and Addictions. Springer, Cham. https://doi.org/10.1007/978-3-030-92392-1_83

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