Abstract
The article presents the results of assessing collectible potato varieties of different maturity groups, for suitability for processing into starch. The cultivars grown at the experimental site of the FSBSI Federal Research Center for Agrobiotechnologies of the Far East in 2019–2020 were evaluated by productivity, marketability, starch and dry matter content, and morphology of starch granules. The study confirmed a higher starchiness in the mid-ripening (13.07%) and middle-late (13.53%) varieties with a longer growing season compared to the early-ripening (11.95%) and middle-early (12.44%) groups. The potato microstructure was studied by confocal laser scanning microscopy (CLSM). As a result of the starch granulometric analysis, significant varietal differences in the number and size of granules in the tuber cell were revealed. The largest number of granules in the cell was found in the Garant (9.6 pcs.), Adretta (9.5 pcs.) varieties, the smallest - in the Musinsky (6.2 pcs.), Svitanok Kievsky (6.9 pcs.) varieties. The varieties with the highest concentration of large- and medium-sized starch grains were identified: Svitanok Kievsky (75%), Musinsky (65.0%), Fregata (64.5%), Zarevo (63.3%), Fritella (59.3%), Dachny (56.6%), Solnyishko (50.3%). According to the complex of characteristics that meet the requirements of suitability for processing into starch, the varieties Musinsky, Svitanok Kievsky, Solnyishko, Fregata, Fritella are recommended.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Similar content being viewed by others
References
Shin, E.-H., Baik, M.-Y., Kim, H.-S.: Comparison of physicochemical properties of starches and parenchyma cells isolated from potatoes cultivated in Korea. Food Sci. Biotechnol. 24(3), 955–963 (2015). https://doi.org/10.1007/s10068-015-0123-y
Szpunar-Krok, E., Janczak-Pieniazek, M., Migut, D., Piechowiak, K.S.T., Pawlak, R., Balawejder, M.: Physiological and Biochemical properties of potato (Solanum tuberosum L.) in response to ozone-induced oxidative stress. Agronomy 10, 1745 (2020). https://doi.org/10.3390/agronomy10111745
Abbaso, K.S., Qayyum, A., Mehmood, A., Mahmood, T., et al.: Analysis of selective potato varieties and their functional assessment. Food Sci. Technol. 39(2), 308–314 (2019). https://doi.org/10.1590/fst.26217
Tessema, L., Mohammed, W., Abebe, T.: Evaluation of potato (Solanum tuberosum L.) varieties for yield and some agronomic traits. Open Agric. 5(1), 63–74 (2019). https://doi.org/10.1515/opag-2020-0006
Zhevora, S.V., Anisimov, B.V., Simakov, E.A., Oves, E.V., Zebrin, S.N.: Potato: problems and prospects. Potato Veg. 7, 2–7 (2019). https://doi.org/10.25630/PAV.2019.89.92.006
Gondwe, R.L., Kinoshita, R., Suminoe, T., Aiuchi, D., Palta, J.P., Tani, M.: Yield and quality characteristics of popular processing potato (Solanum tuberosum L.) cultivars in two contrasting soil types under grower management in Hokkaido, Japan. Potato Res. 63(3), 385–402 (2020). https://doi.org/10.1007/s11540-019-09446-9
Jagadeesan, S., Govindaraju, I., Mazumder, N.: An insight into the ultrastructural and physiochemical characterization of potato starch: a review. Am. J. Potato Res. 97(5), 464–476 (2020). https://doi.org/10.1007/s12230-020-09798-w
Das, S., et al.: Evaluation of quality parameters of seven processing type potato (Solanum tuberosum L.) cultivars in the eastern sub-himalayan plains. Foods 10, 1138 (2021). https://doi.org/10.3390/foods10051138
Khlestkin, V., Eltsov, I.: Different reactivity of raw starch from diverse potato genotypes. Molecules 26, 226 (2021). https://doi.org/10.3390/molecules26010226
Kim, I.V., Volkov, D.I., Klykov, A.G.: The study of bioresource collection of potato (Solanum Tuberosum L.) in the conditions of Primorsky Krai. IOP Conf. Ser. Earth Environ. Sci. 547(1), 012013 (2020). https://doi.org/10.1088/1755-1315/547/1/012013
Lizarazo, H.S.P., Hurtado, R.G.G., Rodríguez, C.L.F.: Physicochemical and morphological characterization of potato starch (Solanum tuberosum L.) as raw material for the purpose of obtaining bioethanol. Agronomía Colombiana 33(2), 244–252 (2015). https://doi.org/10.15446/agron.colomb.v33n2.47239
Niu, S., Li, X.-Q., Tang, R., et al.: Starch granule sizes and degradation in sweet potatoes during storage. Postharvest Biol. Technol. 150(2), 137–147 (2019). https://doi.org/10.1016/j.postharvbio.2019.01.004
Yusuph, M., Tester, R.F., Ansell, R., Snape, C.E.: Composition and properties of starches extracted from tubers of different potato varieties grown under the same environmental conditions. Food Chem. 82, 283–289 (2003). https://doi.org/10.1016/S0308-8146(02)00549-6
Zhang, J., et al.: Starch granule size variation and relationship with tuber dry matter content in heritage potato varieties. Sci. Hortic. 130(3), 503–509 (2011). https://doi.org/10.1016/j.scienta.2011.08.006
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2022 The Author(s), under exclusive license to Springer Nature Switzerland AG
About this paper
Cite this paper
Volkov, D., Kim, I., Klykov, A., Matsishina, N. (2022). Comparative Evaluation of Different Potato Varieties for Their Suitability for Starch Processing. In: Muratov, A., Ignateva, S. (eds) Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021). AFE 2021. Lecture Notes in Networks and Systems, vol 353. Springer, Cham. https://doi.org/10.1007/978-3-030-91402-8_50
Download citation
DOI: https://doi.org/10.1007/978-3-030-91402-8_50
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-030-91401-1
Online ISBN: 978-3-030-91402-8
eBook Packages: Intelligent Technologies and RoboticsIntelligent Technologies and Robotics (R0)