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The Design of Optimum Modes of Grain Drying in Microwave–Convective Effect

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Intelligent Computing and Optimization (ICO 2020)

Part of the book series: Advances in Intelligent Systems and Computing ((AISC,volume 1324))

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Abstract

The development of processing modes using electrical technologies and electromagnetic fields can reduce the energy intensity and cost of grain heat treatment processes. During development, it is necessary to consider the technological requirements of the processed material, types of used technology, the mode of operation of the mixing equipment (continuous, pulse etc.). This paper presents the results of experimental studies, on the basis of which systems for optimal control of post-harvest grain processing equipment can be built using electrophysical effects. At the same time, energy consumption can be reduced by 20–30% compared to classic mine dryers and process can be intensified by 35–40%.

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Correspondence to Dmitry Budnikov .

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Budnikov, D. (2021). The Design of Optimum Modes of Grain Drying in Microwave–Convective Effect. In: Vasant, P., Zelinka, I., Weber, GW. (eds) Intelligent Computing and Optimization. ICO 2020. Advances in Intelligent Systems and Computing, vol 1324. Springer, Cham. https://doi.org/10.1007/978-3-030-68154-8_4

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