Abstract
The Secoya people are an ethnic minority of about 600 people living in some areas of the Aguarico River in Amazonian Ecuador. In past times, the Secoya considered nonhuman primates as allies of gods and people, partly responsible of their success as a culture. Monkeys were also kept as pets and were a valuable source of protein. This close relationship between the Secoya and nonhuman primates was based on a considerable knowledge of their ecology and behavior. In present times, this profound knowledge gathered by the Secoya over centuries is on the brink of disappearance. Intense and uncontrolled hunting, coupled with high deforestation rates, has caused local extinctions of some monkey species, such as the woolly monkey. Thus, most Secoya people today are no longer living in direct contact with nonhuman primates. Local extinctions and reduced contact with primates are related to a current trend of reduced primate hunting. If this trend is maintained in the next decades, it may be possible that primate populations would recover. However, this scenario would only occur if the forest is preserved and if the resources that monkeys need are maintained. The education system of the Secoya needs to be strengthened to increase environmental and cultural awareness and to allow the Secoya to implement alternative economic strategies that are not based on logging. Our analysis aims to motivate other researchers to collaborate with the Secoya to preserve their deep traditional knowledge about nonhuman primates and ecosystems in Ecuadorian Amazon.
Resumen
Los Secoya son una minoría de alrededor de 600 personas que viven a orillas del río Aguarico en la Amazonía ecuatoriana. En el pasado, los Secoya consideraban a los primates no humanos como aliados de dioses y hombres, responsables en parte de su éxito como cultura. Los monos eran también mascotas y una fuente importante de proteína. Esta estrecha relación entre los Secoya y los primates no-humanos se basó en un conocimiento detallado de su ecología y comportamiento. En la actualidad, este conocimiento, adquirido por los Secoya durante siglos, está a punto de desaparecer. La cacería intensiva y no controlada, sumada a altas tasas de deforestación, causó extinciones locales de algunas especies de monos. Por ello, ahora muchos Secoya no viven en contacto directo con estos animales. Las extinciones locales y la falta de contacto con los primates están relacionadas con una tendencia actual a una menor cacería. Si esa tendencia se mantiene en las próximas décadas, las poblaciones de primates podrían recuperarse. Sin embargo, esto solo se dará si los bosques preservan los recursos necesarios para estas especies. El sistema educativo de los Secoya debe reforzarse para incrementar la conciencia ambiental y cultural y para permitir a los Secoya implementar estrategias económicas alternativas que no se basen en la tala. Con nuestro análisis esperamos motivar a otros investigadores a colaborar con los Secoya para preservar su profundo conocimiento tradicional sobre los primates no humanos y los ecosistemas de la Amazonía ecuatoriana.
Access provided by Autonomous University of Puebla. Download chapter PDF
Similar content being viewed by others
Keywords
Palabras clave
1 The Past
Nonhuman primates have been the focus of our attention since our origins as a species. Their notable similarities with us, humans, in their behaviors and morphology have been widely represented and interpreted in many different ways. As a result, nonhuman primates have been an important component of the myths and religions of many human cultures around the world in past and present times (Estrada et al. 2017). The importance of nonhuman primates in human cultures is evidenced by a large variety of archeological work that includes several types of artistic representations of nonhuman primates. The Nazca figures in Perú (200 BC–900 AD) and the ceramics of the Machalilla culture in Ecuador (1800–1500 BC) are two examples of this old and strong relationship between our species and the nonhuman primates (Zardini 1991; Meggers and Evans 1962).
Before the European colonization, the myths and traditions of the native cultures in the Neotropics represented nonhuman primates as the result of failed attempts to create humans or as humans that were transformed after confronting their gods (Gutiérrez 2007). Monkey representations in ceramics of this period have been also related to reproduction and fertility since primates were considered a link between the material and the spiritual worlds (Uribe 2016). In the Neotropics, Amazonian cultures, such as the Secoya, may well have been the ones that had the most direct and strong relationship with nonhuman primates. The diverse primate community of Amazonian ecosystems (de la Torre 2000; Peres 1997) and the diurnal and conspicuous behavior of these animals very likely attracted the attention of these first people since they occupied these habitats. We present a temporal analysis of the knowledge and perceptions of the Secoya about nonhuman primates. The results of this analysis point to the need of preserving their deep traditional knowledge as a means to conserve nonhuman primates, Amazonian forests, and the Secoya culture.
1.1 The Secoya
The Secoya people are members of the western Tukano group that occupied large areas in the upper Amazon basin, from the Putumayo to the Amazonas rivers in Colombia, Ecuador, and Peru (Vickers 1989). In present times, the Secoya people are an ethnic minority of about 600 people living in some areas of the Aguarico River in Ecuador (Fig. 13.1). A similar number of Secoya people lives in Peru, in the upper Napo Basin (Yépez et al. 2010). These Amazonian ecosystems are the environment where the Secoya culture originated and evolved. Their survival, success, and persistence as a culture depended on the profound knowledge they had about the different elements of these complex ecosystems (Cerón et al. 2011; Vickers 1989).
1.2 Secoya Ethnoprimatology
For the Secoya, nonhuman primates were allies, partly responsible of their success as a culture. They were considered as forest guides that taught humans what could and could not be eaten. They were also seen as forest guardians, alerting humans about the presence of predators. Monkeys were also kept as pets and, very importantly, were a valuable source of protein (Cipolletti and Payaguaje 2008). Some species of nonhuman primates, especially the larger ones, such as the woolly monkeys (Lagothrix lagotricha), have been a highly valued hunting prey in past and present times. Evidently, this close relationship was based on a considerable knowledge of all nonhuman primate species occurring in their territory, identifying each by morphological and behavioral characteristics (Vickers 1989) (Table 13.1).
This intimate relationship between the Secoya people and the Amazonian primates, that began several hundred years ago, is expressed in the Secoya beliefs about the ability of monkeys to move between the material world, the forest, and the spiritual world. This theory was stated by one of their elders: “Since the beginning of life, monkeys have helped our god, Ñañe-Paina, to create people and other monkeys. They have helped our god several times, when other animals of the forests were trying to kill him…” (D. Payaguaje, Secoya shaman, pers. comm.).
By carefully observing and recording the plant species used by monkeys as food sources, the Secoya people were able to identify some of their potential foods. They also used monkeys as references to name culturally important plant species:
-
Inga acuminata Benth. is called sisi pene, meaning “squirrel monkey’s fruit” (sisi is squirrel monkey and pene refers to a legume fruit) (Fig. 13.2).
-
Matisia obliquifolia Standl. is called take apasi, meaning “capuchin monkey’s fruit” (take is capuchin monkey (Fig. 13.3) and apasi refers to a drupe fruit).
-
Plukenetia polyadenia Müll. Arg., is called take tsima, meaning “capuchin monkey’s curare” (tsima means “venom/curare”).
-
Theobroma subincanum Mart. is called take pona, meaning “capuchin monkey’s cocoa (pona is cocoa).
-
Pouteria glomerata (Miq.) Radlk. is called naso toa, meaning “woolly monkey’s fruit” (naso is woolly monkey and “toa” refers to a drupe fruit) (Cerón et al. 2011).
Other plant species have been named because they share some features with monkeys. Inga velutina Willd. is called emu pene, meaning “red howler monkey’s fruit” (“emu” is howler monkey and pene is a legume fruit). This fruit has a red and hairy cover that looks similar to the fur of this monkey. Other fruits have some similarity to Secoya cooking tools so they were named as tools for the monkeys. Eschweilera spp. is called take cua’co (Fig. 13.4), meaning “capuchin monkey’s pot” (“take” is capuchin monkey and cua’co is pot) conveying that they used them (Cerón et al. 2011). These examples are not only evidence of the Secoya knowledge on the feeding behavior of monkeys, as in the case of the fruits that are eaten by the monkeys, but also of their belief that monkeys are so similar to humans that they even use venoms and pots.
Based on careful observations of monkeys and of the flowering and fruiting times in the Amazonian forests, the Secoya associated the period of high fruit production to an increase in weight of monkeys. The Secoya called the month of high fruit productivity as naso huiyape ñañe which means “fat woolly monkeys’ month.” They focused their hunting efforts on woolly monkeys in this month, that corresponds to April, a rainy season month in northern Ecuadorian Amazonia where the Secoya people live.
The traditional knowledge that the Secoya had about nonhuman primates and their acknowledgement of the complexity and similarity of their behaviors with that of humans was the basis of myths about the power of nonhuman primates and their importance to gods and people. The myth of the birth of Ñañe, the god of the Secoya, evidences this, stated in the following: “It is said that Ñañe was born from a stone that was kept by the daughters of the potoo, a nocturnal bird. When Ñañe was a child, he cried like a small bird, so the girls put him in a bowl to protect him. When Ñañe was young, he visited the people of these old places and transformed them into peccaries and other animals. This is how Ñañe created all the diversity of animals of the Amazon. When Ñañe was adult, there were people that lived in the underground. They cooked and ate red clay that they called peach palm. One day, a wise man came from the underground to look for firewood to cook the clay. Ñañe was hidden in the forest watching the man. He stepped on the wood and asked “What are you doing?” The man answered “I am going to cook this peach palm.” Ñañe laughed at him and said “‘I am going to give you the real peach palm!” He gave the man a pack of maize leaves with a fermented mass of real peach palm inside and told the man how to do cono, a fermented drink. The wise man went back to the underground and made cono. After drinking the cono, people began to emerge to the surface through a tunnel in a creek. These people had tails. Ñañe cut the tail of all of them as they emerged. With the tail of white people, he created the white capuchin monkeys. There were different people coming out from the underground, black people, yellow people, red people, and so on. With the tails of these people, Ñañe created all the monkey species. There was one group of underground people with colorful dresses, Ñañe called them Siecopai. He cut the tails of these people and with these tails he created the woolly monkeys. Ñañe named the creek where all this took place Siecoya; this is the place where we, the Siecopai, originated” (H. Payaguaje, pers. comm. – the myth was narrated in Spanish with some Secoya words that were maintained in this translation).
2 The Present
The close relationship that the Secoya had with nonhuman primates allowed them to even recognize the spiritual leader of a monkey troop and to reduce or stop their hunting when this troop leader asked them to do so. In current days, this close relationship has been lost. The use of firearms, instead of blowguns or traps, increased their effectiveness as hunters and, apparently, ended this relation of respect for nonhuman primates and other animal preys. “Monkeys are like people. One day, we found a troop of woolly monkeys feeding on airo toa, a forest fruit, and we stayed under the tree. One monkey cried from far away and all the others ran to see him. On a branch of a large tree, this monkey became a person. He was huge. He was the leader of the woolly monkeys, a iowáiëjaë. He had a white tunic. One of us wanted to shoot the monkeys with the blowgun; but when he saw the leader, he was scared and could not blow. In all monkey troops there was a leader iowáiëjaë. Now the Secoya don’t use blowguns, we shoot the monkeys with firearms and scared them with the noise. This is why the iowáiëjaë are no longer in the troops” (Cipolletti and Payaguaje 2008).
In most of the Secoya territory, intense and uncontrolled hunting in addition of high deforestation rates in the past 40 years (Josse 2001) has caused the local extinctions of some monkey species, such as the woolly monkey (de la Torre pers. obs.) (Fig. 13.5). Most Secoya people today are no longer living in direct contact with nonhuman primates. “Most Secoya children have never seen a woolly monkey. The morning choruses of howler and titi monkeys in the gallery forest of the Aguarico River are only in the memory of older people. Their calls have been replaced by the noise of motor boats, chainsaws, TVs and loudspeakers. Now, the Secoya children imitate the sounds of cocks, pigs, horses, and dogs but are not able to imitate the sounds of the monkeys” (H. Payaguaje, pers. comm.).
Most Secoya still have a preference for monkey meat, but in current times, very few of them do hunt monkeys. In a study about hunting patterns that we carried out from April through December 2006 in the Secoya communities of San Pablo, Bellavista, and Siekoya Remolino, few monkeys of only three species were hunted, red howler monkeys (four individuals hunted in San Pablo and one in Siekoya Remolino), white fronted capuchins (one individual hunted in Bellavista and six in Siekoya Remolino), and saki monkeys (one individual hunted in San Pablo) (Table 13.2). No woolly monkeys were hunted. Woolly monkeys were the most hunted primate species and one of the most hunted mammals by the Secoya in the early 1970s. Woolly monkey meat is still considered a delicacy, the best among all monkeys (Vickers 1989, D. Payaguaje, pers. comm.). The absence of woolly monkeys as hunting prey and the overall low hunting rate of other primate species in 2006 seems to be related to the fact that primates are now rare or absent in the forests close to the Secoya settlements. In this same year (2006), we carried out biweekly censuses to estimate mammal diversity in different forest types in the Secoya territory. We complemented the data from the censuses with records from camera traps. During that year, we recorded 9 of the 11 primate taxa that could be found in the Secoya territory (Table 13.3), but the frequency of recordings was low for all species (mode: 0–1 record per month). We did not record any of the two subspecies of woolly monkeys. Given the low densities or absence of primates in the areas close to Secoya, hunters have to travel several kilometers to find some monkey prey. Few people are willing to travel that far and, if they do so, it is only sporadically. Additionally, the price of bullets has increased in past years; hence, not everyone can afford to hunt with firearms. Last, but not least, many young Secoya have jobs in the nearby towns and cities; therefore, they do not have the time or the interest to carry out hunting expeditions.
3 The Future
The profound knowledge about nonhuman primates that the Secoya culture gathered over centuries is in the brink of disappearing. This knowledge only remains in the mind of the old Secoya people, the ñenk’e, and needs to be preserved for future generations. Several studies have compiled important pieces of traditional knowledge from the Secoya eldest, contributing to its preservation (Vickers 1989; Cipolletti and Payaguaje 2008, Cabodevilla 1990; Yépez et al. 2010; Cerón et al. 2011). In this analysis of the temporal changes of the Secoya ethnoprimatology, we are presenting information not only from these studies but also from interviews of Secoya leaders (ñenk’e) and from our previous work (e.g., de la Torre & Yépez 2007, de la Torre et al. 2009).
If the current trend of reduced hunting is maintained within the Secoya territory in the next decades, it may be possible that primate populations would recover. However, this would only occur if the forest is preserved and the resources that monkeys need are maintained. Since the deforestation rate in the area is considerably high (de la Torre et al. 2009), the education system of the Secoya needs to be strengthened to help reduce this rate. An improved education system should include the rescue and valorization of the traditional Secoya knowledge to increase environmental and cultural awareness, especially in the young. It should also allow the Secoya to design and implement alternative productive and economic strategies that are not based on logging. There have been some attempts in that direction (de la Torre et al. 2007, Yépez et al. 2005, 2010); however, more efforts are certainly needed. We hope our study will motivate other researchers to collaborate with the Secoya to work with them in preserving their deep traditional knowledge about nonhuman primates and ecosystems in Ecuadorian Amazon. Their persistence as a culture and the conservation of nonhuman primates and of the Amazonian forests depend on it. Similar efforts should be carried out for other Amazonian cultures, such as the Wao in Ecuador, who appear to suffer from a similar loss of knowledge across generations (Papworth et al. 2013).
Before foreigners came, there were many monkeys. We knew a lot about them. There were so many monkeys that we used monkey names to name several areas of the vast Secoya territory. Monkeys have provided us with food. I liked to see them jumping from tree to tree; sometimes they went to the ground in the salt leaks and fed on clay. They were fast and agile. Some of them still come to my tsio, my Secoya garden, but only the small ones. I wish it were now like in the past, but I am old now and I don’t think I will see again the Secoya singing happily with the monkeys (C. Piaguaje, Secoya shaman, pers. comm).
References
Cabodevilla MA (1990) El bebedor de yajé, Fernando Payaguaje. Ediciones CICAME, Shushufindi
Cerón C, Reyes C, Payaguaje D, Payaguaje A, Payaguaje H, Piaguaje E, Piaguaje R, Yépez P (2011) Mil y más plantas de la Amazonía ecuatoriana utilizadas por los Secoyas. Cinchona 11:13–205
Cipolletti S, Payaguaje F (2008) La Fascinación del Mal. Historia de un shaman Secoya de la Amazonía ecuatoriana. Ediciones Abya-Yala, Quito
de la Torre S (2000) Primates de la Amazonía Ecuatoriana. Proyecto PETRAMAZ/ SIMBIOE, Quito
de la Torre S, Yépez P (eds) (2007) Caminando en el sendero, hacia la conservación del ambiente y la cultura Secoya. Fundación VIHOMA, Imprenta Noción, Quito
de la Torre S, Payaguaje H, Payaguaje P, Payaguaje A (2007) Investigación participativa y conservación de la fauna en tierras Secoya. In: de la Torre S, Yépez P (eds) Caminando en el sendero, hacia la conservación del ambiente y la cultura Secoya. Fundación VIHOMA, Imprenta Noción, Quito, pp 77–90
de la Torre S, Yépez P, Snowdon CT (2009) Ecology and conservation of pygmy marmosets in Amazonian Ecuador. In: Davis LC, Ford SM, Porter L (eds) The smallest anthropoids: the Marmoset/Callimico radiation. Springer, New York, pp 451–463
Estrada A, Garber PA, Rylands AB, Roos C, Fernandez-Duque E, Di Fiore A et al (2017) Impending extinction crisis of the world’s primates: why primates matter. Sci Adv 3(1):e1600946. https://doi.org/10.1126/sciadv.1600946
Gutiérrez J (2007) Conservación y medicina de primates. Bellaterra. http://ddd.uab.cat/record/158785
Josse C (2001) La biodiversidad del Ecuador: Informe 2000. Ministerio del Ambiente; EcoCiencia; UICN, Quito
Meggers BJ, Evans C (1962) The Machalilla culture: an early formative complex on the Ecuadorian coast. Am Antiq 28:186–192
Mittermeier RA, Rylands AB, Wilson DE (eds) (2013) Handbook of the mammals of the world. Volume 3: Primates. Lynx Editions, Barcelona
Papworth S, Milner-Gulland EJ, Slocombe K (2013) The natural place to begin: the ethnoprimatology of the Waorani. Am J Primatol 75:1117–1128
Peres CA (1997) Primate community structure at twenty western Amazonian flooded and unflooded forests. J Trop Ecol 13:381–405
Uribe S (2016) La representación zoomorfa en la cultura Guangala: Un análisis pre-iconográfico en el Período de Desarrollo Regional de la costa central ecuatoriana. Ediciones AbyaYala / Universidad Politécnica Salesiana, Quito
Vickers W (1989) Los Sionas y Secoyas, su adaptación al ambiente amazónico. Ediciones AbyaYala, Quito
Yépez P, de la Torre S, Payaguaje H, Payaguaje A (eds) (2010) ¿Al final del sendero? Aportes a la conservación del ambiente y la cultura Secoya. Imprenta Noción Fundación VIHOMA, Quito
Yépez P, de la Torre S, Cerón C, Palacios W (eds) (2005). Al inicio del sendero: Estudios Etnobotánicos Secoya. Ed. Arboleda. Quito
Zardini E (1991) Ethnobotanical notes on “Yacon”, Polymnia sonchifolia (Asteraceae). Econ Bot 45:72–85
Acknowledgments
We thank all the Secoya people, especially the ñenk’e and Hernán Payaguaje, for their willingness to share with us their knowledge, memories, and worries about monkeys and their forests. We also thank the editors of this book and one anonymous reviewer for their thoughtful comments and suggestions to improve the manuscript. Our research on Secoya ethnobiology has been supported by Fundación VIHOMA, Proyecto CAIMAN-USAID, WCS, Ecofondo, Fundación Raíz, and USFQ.
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2020 Springer Nature Switzerland AG
About this chapter
Cite this chapter
de la Torre, S., Yépez, P., Payaguaje, A. (2020). Past, Present, and Future of Secoya Ethnoprimatology in the Ecuadorian Amazonia. In: Urbani, B., Lizarralde, M. (eds) Neotropical Ethnoprimatology. Ethnobiology. Springer, Cham. https://doi.org/10.1007/978-3-030-27504-4_13
Download citation
DOI: https://doi.org/10.1007/978-3-030-27504-4_13
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-030-27503-7
Online ISBN: 978-3-030-27504-4
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)